I MAKE CHICKEN WINGS
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TFTV Chefs and Food Enthusiasts
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So I spent 10 months working for a summer camp in BC. For two months of that occupation I was in charge of the woodsman camp. I had to make 3.5 meals a day for 40 kids + 15 staff under a tent with one stove/oven; drinking water had to be mixed with bleach in a 250 gallon vat; nearest grocery store / main camp was a 20 min boat ride and 60 min drive away. You wouldn't believe what I made these kids eat.
So I spent 10 months working for a summer camp in BC. For two months of that occupation I was in charge of the woodsman camp. I had to make 3.5 meals a day for 40 kids + 15 staff under a tent with one stove/oven; drinking water had to be mixed with bleach in a 250 gallon vat; nearest grocery store / main camp was a 20 min boat ride and 60 min drive away. You wouldn't believe what I made these kids eat.
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