tomato as long as it includes bread and the soup isn't sour
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ILLEGALELEPHANTGUNlentil soup forever
I make sweet potato and red lentil soup like once a week.
Also butterbeans, kidney beans, leeks, carrots, onions, wholegrain mustard. More of a stew but still lush.
[quote=ILLEGALELEPHANTGUN]lentil soup forever[/quote]
I make sweet potato and red lentil soup like once a week.
Also butterbeans, kidney beans, leeks, carrots, onions, wholegrain mustard. More of a stew but still lush.
I make sweet potato and red lentil soup like once a week.
Also butterbeans, kidney beans, leeks, carrots, onions, wholegrain mustard. More of a stew but still lush.
Gordon Ramsay's Broccoli Soup
Bring water to a boil in a large stock pot.
Add a large pinch of salt (1 - 1 1/2 Tbsp.).
Add broccoli and boil rapidly.
Your broccoli is finished cooking when you can pierce it with little or no effort.
Remove the stock pan from the stove burner.
DO NOT POUR THE WATER OUT!
Use a slotted spoon to add broccoli to a blender but be carefull because it's boiling hot!
Pour enough of the water left over from cooking the broccoli to fill the blender half way.
Add a pinch of salt.
Use several pulses on your blender to break the broccoli up and then puree for several seconds.
Done!
Gordon Ramsay's Broccoli Soup
Bring water to a boil in a large stock pot.
Add a large pinch of salt (1 - 1 1/2 Tbsp.).
Add broccoli and boil rapidly.
Your broccoli is finished cooking when you can pierce it with little or no effort.
Remove the stock pan from the stove burner.
DO NOT POUR THE WATER OUT!
Use a slotted spoon to add broccoli to a blender but be carefull because it's boiling hot!
Pour enough of the water left over from cooking the broccoli to fill the blender half way.
Add a pinch of salt.
Use several pulses on your blender to break the broccoli up and then puree for several seconds.
Done!
Bring water to a boil in a large stock pot.
Add a large pinch of salt (1 - 1 1/2 Tbsp.).
Add broccoli and boil rapidly.
Your broccoli is finished cooking when you can pierce it with little or no effort.
Remove the stock pan from the stove burner.
DO NOT POUR THE WATER OUT!
Use a slotted spoon to add broccoli to a blender but be carefull because it's boiling hot!
Pour enough of the water left over from cooking the broccoli to fill the blender half way.
Add a pinch of salt.
Use several pulses on your blender to break the broccoli up and then puree for several seconds.
Done!
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