tstmAnyone got any tips to add a bit more flavour to rice? I really enjoy black rice and brown rice but I'm finding it hard to add some flavour to it with seasonings, maybe I'm just not using enough? I hate being white.
vulcMy mom once added one of those chicken broth cubes to rice and it tasted pretty good, you could try that if you wanted
Agreed to the broth idea, although you can do it with lots of similar seasonings. If you can add seasoning during the cooking, it's much better than adding it afterwards, and it might take a little bit more to do so, but you can spread it out a lot more evenly.
I usually cook the things I eat with my rice (like meats, tofu, vegetable) all together with sauces and seasonings in the pot, although you could do the same thing with stir frying; it's all preference.