i honestly don't know how to judge my tea based on this chart. sometimes i like to add milk/sugar, sometimes i don't. usually depends on the type/quality of the tea.
Only real answer is D4, the tea of course being Yorkshire or Yorkshire Gold.
With honey and nothing else:
Earl Grey
English Breafast
With honey and/or a sugar cube in my mouth as I sip:
Black Tea
With nothing:
Bitter Green Tea
Earl Grey
English Breafast
With honey and/or a sugar cube in my mouth as I sip:
Black Tea
With nothing:
Bitter Green Tea
El_BenoOnly real answer is D4, the tea of course being Yorkshire or Yorkshire Gold.
This is a very wise man
This is a very wise man
I like my tea like I like my men.
[spoiler]Black[/spoiler]
Indian Black tea, rooibos tea, chai. I like a lot of different teas, but always add a tablespoon of tupelo honey.
It depends on the kind of tea, but generally I'll have green and pretty light black teas straight, and I'll put a little cream and sugar or honey and lemon in most other teas. My favorite tea is probably Lapsang Souchong, which I take with cream and just enough sugar to keep it from being bitter.
For iced tea:
7 generic (like lipton) teabags in 4 cups of water
microwave 6 minutes
pour into gallon pitcher
stir in 1 1/3 cups sugar until dissolved
fill pitcher with cold water
Pretty much 90% of what I drank while growing up was iced tea, and that's the way we used to make it. As a bonus, you can make a sort of pseudo Thai iced tea by not adding water, and just pouring the concentrate into a cup over ice with a little heavy cream.
For iced tea:
7 generic (like lipton) teabags in 4 cups of water
microwave 6 minutes
pour into gallon pitcher
stir in 1 1/3 cups sugar until dissolved
fill pitcher with cold water
Pretty much 90% of what I drank while growing up was iced tea, and that's the way we used to make it. As a bonus, you can make a sort of pseudo Thai iced tea by not adding water, and just pouring the concentrate into a cup over ice with a little heavy cream.