I love bball. Hmu for neXt time and I'll bring da hype.

NAirBnB?

I'll cook (as schedule allows) if someone helps with the dishes, I make a lot of dishes.

BUICK, my first car <3

Where's dummy at?

I'm knight 5 in DotA Auto Chess, was coaching the Bus Crew at LAN.

Frealz tho, I'm ~1200 on chess.com, only play 960.

Bring it on - 503-eXtine

C u @ LAN?

Get eXcited.

Thanks Yao!!!

Looking for sponsors, hmu.

I loved that the TF2 community banded together to peer pressure AMS, Starkie, Thalash and Permzilla (you never know when he might be needed) to quit their preparations for the Grand Finals and get into the photo.

Shoutout to everyone who attended.
Shoutout to everyone who watched.

I know that's kind of a cop out but frealz I wanna thank everyone who had even the slightest to do with it. Such a crazy awesome event.

I wanted to get a pic of the NA crew that attended, but yknaow, there's a lot going on. If you're a NA community member thinking of attending the neXt Copenhagen Games, or iSeries, or DreamHack Winter if it happens, I definitely encourage you to.

We need more NA LAN events small and large, but ours are always going to be different than the EU ones. While we are one world and one community, in NA the venues are held to different standards and guidelines. There's definitely something special about wrapping up a LAN and then partying through out the night AT THE VENUE. NA hotel parties are fun, but I'm an old guy and tbh I can't help but stress about us disturbing our hotel neighbors. I highly encourage everyone from NA TF2 to make it to an EU LAN at some point.

Yyyaaaarrrrrrrrr!

Thanks for adjusting your decision Sigafoo.

I like the dog logo, but it seems kind of small in comparison to the rest of the shirt.

I always really loved the flan shaped FLAN logo. I'm not sure if that struck a chord with everyone else, I'll prolly think of Miggy every time I see flan.

Seems like a great deal for that type of shirt.

I miss miggy :/

So, I haven't tried this recipe but it sounds pretty awesome.

Cut an onion in half, heat a bit of olive oil in your sauce pot, then put the cut onion face down in it. Cover it with an appropriate amount of canned tomatoes (prolly at least one 28oz can if not more), let it simmer for a while then add chopped fresh basil, add grated or pressed garlic, and finally a light touch of cream (or coconut milk for Vegans).
(edit: Oh yeah, take the onion out at the end, chop it up then add it back to the sauce)

Sounds pretty tasty to me.

My other preferred methods are either the spicy garlic tom sauce I made in cooking w/ eXtine #1, or mincing up onions/garlic together, sauteing that, eventually adding dried basil, deglazing with red wine, and then adding tomatoes, letting it simmer and maybe pureeing it.