Removing my hud fixed it for me (I was using jungle inferno updated m0re)

valve seems to still not understand how the übercharge build rate works

dontcha think this is a bit of a personal thing that doesnt need a public forum topic?

Like others mentioned, map design. I'll just quote myself from an older thread:

Awww dude :(

Thanks for all your efforts. Everybody can sink their time into playing a video game, but it's the things that you've done around it that count.

1. After a certain point in life, cognitive function worsens with age
2. Older people generally have less ability to gather information compared to young people
3. After a certain point in life, a person's social circle decreases in size. The chance of interacting with non-likeminded people decreases, therefore your own beliefs get challenged less and less.

I see no reason to assume that elders make smarter decisions on things like this.

edit: Oh and then there's also this thing where the tendency towards nostalgia becomes greater with age. Because why believe that the future will be better, when you probably won't be part of it? Believing that the past, the time that you lived, was better, seems like a good coping mechanism when reaching the end of your life. In this case that means an EU-less past

omfg the best xD

Shoutouts to everyone who was there. Sick event.

Shoutout to my team mates, you guys are wonderful.

Shoutout to the production crew and casters. The production value was astonishing. So damn impressed; thanks for your hard work.

Shoutout for Milky for being so hospitable. Would this event even have been able to go through without you?

Shoutout to the other teams for playing well and being great people. Same for non-playing attendees. When lately your "TF2 life" mainly consists of just showing up for scrims and officials, you lose a bit of that community feeling, and relations might feel a little cold and distant from an online perspective. But when you actually get together, you realise again how unique it is to have this single thing in common, and how fucking cool it is how we are so passionate about it. I wish I had more time to chill with people. You guys are great.

Same for Jönköping and the rest of what I've seen of Sweden by the way; amazing place, lovely people. A+++, would go back again.

edit: Oh yeah and thanks to the donators and organisers for making this possible of course! Thanks to all the other orgs and sponsors that were involved, awesome that you guys believe in TF2.

Which one? I backed the Nomiku WiFi on KS but it's taking ages to release..... Now I just ghetto sous vide in a big heavy pan put in an oven, or in my beer cooler. It works for steaks, but I have to check the temp at least every 90 min so I can't do any long cooks.

Nice recipe! You forgot to add salt tho? Salt the chicken at least 1hr in advance and put some salt through the buttermilk and/or flourmix/spice mix.

Im usually a bit more liberal with herbs in my buttermilk fried chicken. Cayenne, chipotle, my own dried/t oasted chili flakes mix, maybe some thyme, mustard powder, cumin, white pepper.

Recently I found out you can get amazingly intense chicken flavoured maillard crust by frying skinless chicken al scorching hot temperatures. Use skinless chicken thigh and fry it in extremely hot oil (use peanut or rice bran). Leave it on one side until it is deep dark golden brown and do the same for the other side(s). Works with boneless skinless thigh too. The chicken will be cooked to quite a far doneness level, but for thigh thats ok since the collagen and fat keep it juicy.

Chicken breast is only good if you don't go over 66C°. Normally people take it way beyond that, because they dont wanna see any pjnk cause they think they will die. If you never had properly cooked chicken breast then youll be really surprised by the tenderness and juiciness when you do.

For a whole chicken, spatchcocking is indeed the way to go in terms of easiness/deliciousness ratio. Can't go wrong with piri piri or lemon/thyme.

I don't cook chicken that often. Usually when I do, I do oven wings, cause it's just so fucking good and requires nearly no effort. I base my recipe off the technique where you toss the chicken with salt and baking powder at least an hour in advance (up to overnight) and place the wings on an oven rack in ur fridge to let the skin dry out for extra crispiness. See: http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html
Tossing with Frank's Red Hot and butter is classic but sometimes I like to do dry wings, and coat the wings with spicy spices in advance (or halfway, if the spices seem to burn too earlu) to keep maximum crispiness.

Lol :D.. Like I told uberchain yesterday:

Depends on the cut and the content of inter/intramuscular fat and collagen.

Although its not the most perfect doneness for all steaks, medium rare usually yields good results. The doneness definitions can be a bit vague though; I prefer speaking in terms of exact temperatures (medium rare is 56-57°C for me).

Best way to cook is reverse sear or sous vide, unless your steak is really thin.

Im listening to the audiobook version of Bill Bryson's A Short History of Nearly Everything, on my way to Dreamhack.

Yeah, heart warming guys. Amazing, thank you.

The problem is that there exists no "quick fix" to prevent terrorist attacks or any form of excessive violence from happening.

Actually the worst thing that can happen from this is politicians making kneejerk reactions (if not because of public pressure) and implementing changes that either increase problems in the long run, or create completely different problems (like limiting freedom and privacy, see PATRIOT act etc etc)

Don't forget about the people who suffer from chronic sensitivitis