insalte de fileto by coL.pure
favorite food?
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KaeyelHomecooking! http://imgur.com/Bp0MFUF.jpg :D
How do you get the eggs like that? I've always seen them in restraunts and they taste so good
[quote=Kaeyel]Homecooking! [img]http://imgur.com/Bp0MFUF.jpg[/img] :D[/quote]
How do you get the eggs like that? I've always seen them in restraunts and they taste so good
How do you get the eggs like that? I've always seen them in restraunts and they taste so good
[img]http://farm1.static.flickr.com/150/412424523_21d3228490.jpg[/img]
[img]http://i.imgur.com/NLLLjxa.gif[/img]
[img]http://i.imgur.com/NLLLjxa.gif[/img]
Moose steak. Freaking delicious.
Moose steak. Freaking delicious.
[img]http://matbilder.cdn.keymedia.no/4d5a84985aecc64074180000/q90/Plankebiff-av-elg-Detalj-normal-3966-12.jpg[/img]
[img]http://matbilder.cdn.keymedia.no/4d5a84985aecc64074180000/q90/Plankebiff-av-elg-Detalj-normal-3966-12.jpg[/img]
http://lh3.ggpht.com/_TkFjOhrrs3A/Ss52n4Vt21I/AAAAAAAABcU/MZQ7V_u3fRc/s1600/DSC_0009.jpg
Gyro from the city. Best 3 AM drunk food u could possibly get.
[img]http://lh3.ggpht.com/_TkFjOhrrs3A/Ss52n4Vt21I/AAAAAAAABcU/MZQ7V_u3fRc/s1600/DSC_0009.jpg[/img]
Gyro from the city. Best 3 AM drunk food u could possibly get.
Gyro from the city. Best 3 AM drunk food u could possibly get.
ChinGooKaeyelHomecooking! http://imgur.com/Bp0MFUF.jpg :DHow do you get the eggs like that? I've always seen them in restraunts and they taste so good
My mom cooks these kinds of eggs all the time. First, boil the eggs until they're cooked through. Peel them, then, you'll need to put the eggs into a stew (or broth, forgot which) and let them absorb the flavor from the stew (or broth). The color will change to a darker color after it absorbs some of the flavor. I'll ask her how to make it and edit this post later.
Alright, got the info. Basically, she braises pork and uses the liquid from the braising to marinate the boiled eggs in. If you wanna look it up, it's called "Thit Kho" in Vietnamese.
[quote=ChinGoo][quote=Kaeyel]Homecooking! [img]http://imgur.com/Bp0MFUF.jpg[/img] :D[/quote]
How do you get the eggs like that? I've always seen them in restraunts and they taste so good[/quote]
[s]My mom cooks these kinds of eggs all the time. First, boil the eggs until they're cooked through. Peel them, then, you'll need to put the eggs into a stew (or broth, forgot which) and let them absorb the flavor from the stew (or broth). The color will change to a darker color after it absorbs some of the flavor. I'll ask her how to make it and edit this post later.[/s]
Alright, got the info. Basically, she braises pork and uses the liquid from the braising to marinate the boiled eggs in. If you wanna look it up, it's called "Thit Kho" in Vietnamese.
How do you get the eggs like that? I've always seen them in restraunts and they taste so good[/quote]
[s]My mom cooks these kinds of eggs all the time. First, boil the eggs until they're cooked through. Peel them, then, you'll need to put the eggs into a stew (or broth, forgot which) and let them absorb the flavor from the stew (or broth). The color will change to a darker color after it absorbs some of the flavor. I'll ask her how to make it and edit this post later.[/s]
Alright, got the info. Basically, she braises pork and uses the liquid from the braising to marinate the boiled eggs in. If you wanna look it up, it's called "Thit Kho" in Vietnamese.
[img]http://4.bp.blogspot.com/-Phq_VH0OQe8/T6pSBZ1g2oI/AAAAAAAABZU/0vdyrA6WhXk/s1600/DSC_0264.JPG[/img]
it doesn't get much better than this
[img]https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash3/t1/s403x403/1618423_711173932248010_943938929_n.jpg[/img]
it doesn't get much better than this
it doesn't get much better than this
http://www.nicklitten.com/files/thai_green_chicken_curry_and_roti1.jpg
Indian food is amazing
[img]http://www.nicklitten.com/files/thai_green_chicken_curry_and_roti1.jpg[/img]
Indian food is amazing
Indian food is amazing
http://www.tabasco.com/recipe-photos/detail-full-width/4336.jpg?g=n0Mlpq&a=lP30p2
God damn buffalo chicken wings.
[img]http://www.tabasco.com/recipe-photos/detail-full-width/4336.jpg?g=n0Mlpq&a=lP30p2[/img]
God damn buffalo chicken wings.
God damn buffalo chicken wings.
Platypushttp://farm1.static.flickr.com/150/412424523_21d3228490.jpg
http://i.imgur.com/NLLLjxa.gif
i'm tired of pretzels
[quote=Platypus][img]http://farm1.static.flickr.com/150/412424523_21d3228490.jpg[/img]
[img]http://i.imgur.com/NLLLjxa.gif[/img][/quote]
i'm tired of pretzels
[img]http://i.imgur.com/NLLLjxa.gif[/img][/quote]
i'm tired of pretzels
CuddlyKittenMoose steak. Freaking delicious.
Moose is honestly the best tasting animal I've ever come across. And I've eaten a lot of animals.
[quote=CuddlyKitten]Moose steak. Freaking delicious.
[/quote]
Moose is honestly the best tasting animal I've ever come across. And I've eaten a lot of animals.
[/quote]
Moose is honestly the best tasting animal I've ever come across. And I've eaten a lot of animals.
Asian food and Mexican food are top contenders for me.
Asian food and Mexican food are top contenders for me.
Capellini "Angel Hair Pasta"
http://www.simplyrecipes.com/wp-content/uploads/2013/04/angel-hair-pasta-garlic-herb-sauce-b.jpg
Capellini "Angel Hair Pasta"
[img]http://www.simplyrecipes.com/wp-content/uploads/2013/04/angel-hair-pasta-garlic-herb-sauce-b.jpg[/img]
[img]http://www.simplyrecipes.com/wp-content/uploads/2013/04/angel-hair-pasta-garlic-herb-sauce-b.jpg[/img]
http://img.foodnetwork.com/FOOD/2012/05/21/CC_Michigan-Pasty-Meat-Hand-Pie-Recipe_s4x3_lg.jpg
Pasty (or Pastie?). Used to go to Houghton, Michigan every summer to visit my dad's family when I was little, and they had places baking these hand-held meat pies everywhere. They stay warm for hours, go great with ketchup, and fill you up.
[img]http://img.foodnetwork.com/FOOD/2012/05/21/CC_Michigan-Pasty-Meat-Hand-Pie-Recipe_s4x3_lg.jpg[/img]
Pasty (or Pastie?). Used to go to Houghton, Michigan every summer to visit my dad's family when I was little, and they had places baking these hand-held meat pies everywhere. They stay warm for hours, go great with ketchup, and fill you up.
Pasty (or Pastie?). Used to go to Houghton, Michigan every summer to visit my dad's family when I was little, and they had places baking these hand-held meat pies everywhere. They stay warm for hours, go great with ketchup, and fill you up.
DaytonKebabrulle <3
http://ensomcaroline.blogroom.se/files/2012/02/IMG_1738-1024x768.jpg
But that kebabpizza though
[quote=Dayton]Kebabrulle <3
[img][/img][/quote]
[img]http://ensomcaroline.blogroom.se/files/2012/02/IMG_1738-1024x768.jpg[/img]
But that kebabpizza though
[img][/img][/quote]
[img]http://ensomcaroline.blogroom.se/files/2012/02/IMG_1738-1024x768.jpg[/img]
But that kebabpizza though
http://i.imgur.com/Nrkptdr.jpg
chinese lemon chicken is the reason im still alive
[img]http://i.imgur.com/Nrkptdr.jpg[/img]
chinese lemon chicken is the reason im still alive
chinese lemon chicken is the reason im still alive
figured out a home recipe for zupa toscana
http://www.gimmesomeoven.com/wp-content/uploads/2010/12/zoppa-toscana.jpg
and ever since~~~
figured out a home recipe for zupa toscana
[img]http://www.gimmesomeoven.com/wp-content/uploads/2010/12/zoppa-toscana.jpg[/img]
and ever since~~~
[img]http://www.gimmesomeoven.com/wp-content/uploads/2010/12/zoppa-toscana.jpg[/img]
and ever since~~~
R3VoltChinGooKaeyelHomecooking! http://imgur.com/Bp0MFUF.jpg :DHow do you get the eggs like that? I've always seen them in restraunts and they taste so good
My mom cooks these kinds of eggs all the time. First, boil the eggs until they're cooked through. Peel them, then, you'll need to put the eggs into a stew (or broth, forgot which) and let them absorb the flavor from the stew (or broth). The color will change to a darker color after it absorbs some of the flavor. I'll ask her how to make it and edit this post later.
Alright, got the info. Basically, she braises pork and uses the liquid from the braising to marinate the boiled eggs in. If you wanna look it up, it's called "Thit Kho" in Vietnamese.
Hmm.. my mom makes that too, but the sauce would be poured onto the rice..
I love it with chicken.. but then that could be because I'm Asian?
Oh.. it's called Ga Kho.. LOL
[quote=R3Volt][quote=ChinGoo][quote=Kaeyel]Homecooking! [img]http://imgur.com/Bp0MFUF.jpg[/img] :D[/quote]
How do you get the eggs like that? I've always seen them in restraunts and they taste so good[/quote]
[s]My mom cooks these kinds of eggs all the time. First, boil the eggs until they're cooked through. Peel them, then, you'll need to put the eggs into a stew (or broth, forgot which) and let them absorb the flavor from the stew (or broth). The color will change to a darker color after it absorbs some of the flavor. I'll ask her how to make it and edit this post later.[/s]
Alright, got the info. Basically, she braises pork and uses the liquid from the braising to marinate the boiled eggs in. If you wanna look it up, it's called "Thit Kho" in Vietnamese.[/quote]
Hmm.. my mom makes that too, but the sauce would be poured onto the rice..
[s]I love it with chicken.. but then that could be because I'm Asian?[/s]
Oh.. it's called Ga Kho.. LOL
How do you get the eggs like that? I've always seen them in restraunts and they taste so good[/quote]
[s]My mom cooks these kinds of eggs all the time. First, boil the eggs until they're cooked through. Peel them, then, you'll need to put the eggs into a stew (or broth, forgot which) and let them absorb the flavor from the stew (or broth). The color will change to a darker color after it absorbs some of the flavor. I'll ask her how to make it and edit this post later.[/s]
Alright, got the info. Basically, she braises pork and uses the liquid from the braising to marinate the boiled eggs in. If you wanna look it up, it's called "Thit Kho" in Vietnamese.[/quote]
Hmm.. my mom makes that too, but the sauce would be poured onto the rice..
[s]I love it with chicken.. but then that could be because I'm Asian?[/s]
Oh.. it's called Ga Kho.. LOL
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