fuck this gay earth someone put bleach leaves in my food again
1/2 cup [c. 75g] toasted almonds
3 cups coriander leaves and tender stems (about 2 bunches)
1 or 2 garlic cloves
1/2 cup [120ml] extra virgin olive oil
2/3 [c. 70g] cup grated aged sheep’s milk cheese like Nisa, Serpa or pecorino-Toscano
Serve right away with pasta, grilled meats, vegetables or soups, or freeze.
I want it.
3 cups coriander leaves and tender stems (about 2 bunches)
1 or 2 garlic cloves
1/2 cup [120ml] extra virgin olive oil
2/3 [c. 70g] cup grated aged sheep’s milk cheese like Nisa, Serpa or pecorino-Toscano
Serve right away with pasta, grilled meats, vegetables or soups, or freeze.[/quote]
I want it.
There is ALWAYS cilantro in my fridge.
I swear it's some kind of genetic predisposition towards the stuff. Some love it, and others hate it, describing a totally different flavour than what I experience.
I swear it's some kind of genetic predisposition towards the stuff. Some love it, and others hate it, describing a totally different flavour than what I experience.
ndustcilantro in my salsa niggaaaaa
Yes
Mexican food without cilantro is almost as meaningless as life without Mexican food.
Yes
Mexican food without cilantro is almost as meaningless as life without Mexican food.
cilantro and parsley <3
guys u have to try natural yogurt with garlic and cilantro, that shits dabes.
guys u have to try natural yogurt with garlic and cilantro, that shits dabes.
A lot of people really over do the cilantro when they use it, also the inclusion or exclusion of the stem can also influence the taste - not to mention how finely you mince it or if it's dried.
I was taught to crush it up when making shopska as a substitute for a commonly available herb in Eastern Europe - interesting that the article above suggests that the crushing of cilantro dulls the soapy taste people can experience.
I was taught to crush it up when making shopska as a substitute for a commonly available herb in Eastern Europe - interesting that the article above suggests that the crushing of cilantro dulls the soapy taste people can experience.
MarxistA lot of people really over do the cilantro when they use it, also the inclusion or exclusion of the stem can also influence the taste - not to mention how finely you mince it or if it's dried.
I was taught to crush it up when making shopska as a substitute for a commonly available herb in Eastern Europe - interesting that the article above suggests that the crushing of cilantro dulls the soapy taste people can experience.
yo marxist being all cultural
I was taught to crush it up when making shopska as a substitute for a commonly available herb in Eastern Europe - interesting that the article above suggests that the crushing of cilantro dulls the soapy taste people can experience.[/quote]
yo marxist being all cultural
Cilantro is awesome. I eat that shit like lettuce.
Good lord, just fucking marry me. I couldn't imagine a more perfect union than a curmudgeon and somebody willing to bitch about how somebody put cilantro in their food.
seriously though, I'm from the north, we don't eat "cilantro" here. We call that shit "mexico lettuce" and it hates freedom.
seriously though, I'm from the north, we don't eat "cilantro" here. We call that shit "mexico lettuce" and it hates freedom.
I personally don't like the taste of cilantro but considering it's a good antioxidant and can detox harmful metals from your body I still force myself to eat it.