Anybody else is into pocketing their cheese? I think cheese sticks taste way better if you let them sit in your pocket for about an hour before consumption. Letting the cheese warm up a bunch really helps bring out the flavor, like how certain beers are better if you let them warm up. Are there any other foods that benefit from being pocketed? I'm sure there are tons of foods that are kept in the fridge but taste better once they've warmed up a little bit.