real tlak if you go to HEB they have a peanut grinder and if you make honey roasted peanut butter it is literally the best thing in the world
I love super chunk, I might be the only one in the world :(
im actually allergic to peanut butter. what's it feel like in the mouth?
Nicholasim actually allergic to peanut butter. what's it feel like in the mouth?
cum
cum
peanut butter can have 30 or more insect fragments per 100 grams and one or more rodent hairs for every 100 grams.
crystalspeanut butter can have 30 or more insect fragments per 100 grams and one or more rodent hairs for every 100 grams.
and u just made me not want to eat peanut butter anymore
and u just made me not want to eat peanut butter anymore
When I left home for the first time, in 2011 (some of you now feel old), I realized that I could eat anything I wanted. I had a certain budget -- made some money, and received some per month. I realized that peanut butter was among the easiest forms of caloric intake I could get. A jar doesn't need to be refrigerated, you can eat it with a spoon only, tastes pretty good, and it is cheap!
So for a period of approximately 5-6 months from mid-fall to early spring 2011-2012, I ate nearly nothing but peanut butter. Essentially, I would go through a family sized jar (approximately 1 liter/5500kcal) of peanut butter every 3-5 days. This is a serious bargain, and it is livable, as you get a huge amount of fat and protein from the PB. I didn't eat breakfast (late-ish classes), and drank a lot of coffee.
I would have about a liter of coffee, and 20-30 tablespoons of peanut butter.. so somewhere hugely north of 150 grams of fat and 60-90 grams of protein from peanut butter per day. I would say I had more than 30 days that year where I ate peanut butter only + small snacks like celery, apples, carrots, etc. On off days, I would get a huge kimchi plate or stir fry at the korean place.
You could eat 10-20 tablespoons of peanut butter in one sitting depending on your size. Afterwards you will start to get sick. I would have to drink a lot of water along with the meals, since I would wait to eat until I was hungry, then eat a lot of PB all at once. I think if you have more than half a liter at a time you would vomit, but I never tried. It also wasn't tenable for me to go longer than a few days without a non-PB meal. You start to feel weird cravings after a couple days. There's not enough amino acids, minerals, etc. in PB to form a complete diet.
** a side note about diabetes: I am type 1 diabetic, so I chose peanut butter because it has a low glycemic profile. The sugars in PB and their constituents break down slowly, and the fat creates insulin resistance at a steady, predictable rate. I hate giving insulin shots, so I would have a large long-acting insulin shot 2x per day, and eat peanut butter / coffee the rest of the day. The lack of simple sugars and carbohydrates in my diet, combined with insulin resistance from fat/protein, meant that I could control the sugars with a minimal number of short-acting insulin shots. Then, I was taking 50u (0.5mL) of long acting insulin per day; now (still adult size) I'm taking 30u per day -- that is a small child's worth of long acting insulin per day to account for the peanut butter.
Throughout, I weighed about 140-150lbs, and exercised sporadically (2x or so per week, down to 1x/wk that winter). I took up smoking cigarettes because my roommates were chinese. I didn't date at all those months, drank intermittently, and did very well academically.
I had about a 60/40 split of crunchy to smooth -- I think I prefer crunchy to smooth, but both have their place. Also I love peanuts and peanut butter still!
So for a period of approximately 5-6 months from mid-fall to early spring 2011-2012, I ate nearly nothing but peanut butter. Essentially, I would go through a family sized jar (approximately 1 liter/5500kcal) of peanut butter every 3-5 days. This is a serious bargain, and it is livable, as you get a huge amount of fat and protein from the PB. I didn't eat breakfast (late-ish classes), and drank a lot of coffee.
I would have about a liter of coffee, and 20-30 tablespoons of peanut butter.. so somewhere hugely north of 150 grams of fat and 60-90 grams of protein from peanut butter per day. I would say I had more than 30 days that year where I ate peanut butter only + small snacks like celery, apples, carrots, etc. On off days, I would get a huge kimchi plate or stir fry at the korean place.
You could eat 10-20 tablespoons of peanut butter in one sitting depending on your size. Afterwards you will start to get sick. I would have to drink a lot of water along with the meals, since I would wait to eat until I was hungry, then eat a lot of PB all at once. I think if you have more than half a liter at a time you would vomit, but I never tried. It also wasn't tenable for me to go longer than a few days without a non-PB meal. You start to feel weird cravings after a couple days. There's not enough amino acids, minerals, etc. in PB to form a complete diet.
** a side note about diabetes: I am type 1 diabetic, so I chose peanut butter because it has a low glycemic profile. The sugars in PB and their constituents break down slowly, and the fat creates insulin resistance at a steady, predictable rate. I hate giving insulin shots, so I would have a large long-acting insulin shot 2x per day, and eat peanut butter / coffee the rest of the day. The lack of simple sugars and carbohydrates in my diet, combined with insulin resistance from fat/protein, meant that I could control the sugars with a minimal number of short-acting insulin shots. Then, I was taking 50u (0.5mL) of long acting insulin per day; now (still adult size) I'm taking 30u per day -- that is a small child's worth of long acting insulin per day to account for the peanut butter.
Throughout, I weighed about 140-150lbs, and exercised sporadically (2x or so per week, down to 1x/wk that winter). I took up smoking cigarettes because my roommates were chinese. I didn't date at all those months, drank intermittently, and did very well academically.
I had about a 60/40 split of crunchy to smooth -- I think I prefer crunchy to smooth, but both have their place. Also I love peanuts and peanut butter still!
smooth wtf does anybody actually buy crunchy? I thought it was a trap to sell all the peanut shells and insect fragments they sweep off the factory floor
flatlinesmooth wtf does anybody actually buy crunchy? I thought it was a trap to sell all the peanut shells and insect fragments they sweep off the factory floor
It's just little pieces of peanuts mixed in dude. If you like crunchy stuff, you should try it. It's good.
It's just little pieces of peanuts mixed in dude. If you like crunchy stuff, you should try it. It's good.
tri_https://www.youtube.com/watch?v=Zgvwqvamdts
I skipped to the part where she rubs it on her boob
I skipped to the part where she rubs it on her boob
I like putting smooth peanut butter in ramen it thickens the broth, cuts down the saltiness, and adds a nice flavor :)
owlI like putting smooth peanut butter in ramen it thickens the broth, cuts down the saltiness, and adds a nice flavor :)
what the fuck kind of ramen do you eat
what the fuck kind of ramen do you eat
Like the fuckin kind u get in a brick for 8 cents apiece at Walmart dude I live in the midwest
If u ain't eating this then you're not properly experiencing peanut butter
http://www.fda.gov/ucm/groups/fdagov-public/documents/image/ucm280283.jpg
Have you guys ever had white chocolate peanut butter. It's sweet as heck
peanut butter on bread? america sure is a weird place
miwoI took up smoking cigarettes because my roommates were chinese.
I was reading about this, apparently the Chinese are the leading cause of smoking among young students! Who would have guessed?
I took up smoking cigarettes because my roommates were chinese.
[/quote]
I was reading about this, apparently the Chinese are the leading cause of smoking among young students! Who would have guessed?