Do it
Upvote
Upvoted
1
Downvote
Downvoted
Am i supposed to peel my carrot?
posted in
Off Topic
THEBILLDOZERare you a doctor or a nutrition? are there any doctors or nutritions on this website?
THEBILLDOZERthank you marxist - this is the kind of answer i have been looking for. empirical evidence, not a bunch of people pussyfooting around the answer or linked articles. i want hard proof, and you have given it to me.
Is Marxist a doctor?
[quote=THEBILLDOZER]are you a doctor or a nutrition? are there any doctors or nutritions on this website?[/quote]
[quote=THEBILLDOZER]
thank you marxist - this is the kind of answer i have been looking for. empirical evidence, not a bunch of people pussyfooting around the answer or linked articles. i want hard proof, and you have given it to me.[/quote]
Is Marxist a doctor?
[quote=THEBILLDOZER]
thank you marxist - this is the kind of answer i have been looking for. empirical evidence, not a bunch of people pussyfooting around the answer or linked articles. i want hard proof, and you have given it to me.[/quote]
Is Marxist a doctor?
dot_YALL REALLY OUT HERE NOT WASHING UR SHIT? TAKE IT FROM SOMEONE WITH FAMILY WORKING IN THOSE FIELDS, WASH UR SHIT.
if i eat 5-6 carrots a day, how many filthy Mexican germs am i consuming daily? does this still apply to water heavy vegetables like celery? would you recommend i wash my leafier greens like spinach?
[quote=dot_]YALL REALLY OUT HERE NOT WASHING UR SHIT? TAKE IT FROM SOMEONE WITH FAMILY WORKING IN THOSE FIELDS, WASH UR SHIT.[/quote]
if i eat 5-6 carrots a day, how many filthy Mexican germs am i consuming daily? does this still apply to water heavy vegetables like celery? would you recommend i wash my leafier greens like spinach?
if i eat 5-6 carrots a day, how many filthy Mexican germs am i consuming daily? does this still apply to water heavy vegetables like celery? would you recommend i wash my leafier greens like spinach?
THEBILLDOZERdot_YALL REALLY OUT HERE NOT WASHING UR SHIT? TAKE IT FROM SOMEONE WITH FAMILY WORKING IN THOSE FIELDS, WASH UR SHIT.if i eat 5-6 carrots a day, how many filthy Mexican germs am i consuming daily? does this still apply to water heavy vegetables like celery? would you recommend i wash my leafier greens like spinach?
its not just germs they can also be coated in pesticides and other shit
[quote=THEBILLDOZER][quote=dot_]YALL REALLY OUT HERE NOT WASHING UR SHIT? TAKE IT FROM SOMEONE WITH FAMILY WORKING IN THOSE FIELDS, WASH UR SHIT.[/quote]
if i eat 5-6 carrots a day, how many filthy Mexican germs am i consuming daily? does this still apply to water heavy vegetables like celery? would you recommend i wash my leafier greens like spinach?[/quote]
its not just germs they can also be coated in pesticides and other shit
if i eat 5-6 carrots a day, how many filthy Mexican germs am i consuming daily? does this still apply to water heavy vegetables like celery? would you recommend i wash my leafier greens like spinach?[/quote]
its not just germs they can also be coated in pesticides and other shit
sometimes i like to cover myself in dirt and pretend im a carrot
sometimes i like to cover myself in dirt and pretend im a carrot
ymRaisinIs Marxist a doctor?
do you need to be a doctor to realize eating carrots unpeeled doesn't make you sick
[quote=ymRaisin]
Is Marxist a doctor?[/quote]
do you need to be a doctor to realize eating carrots unpeeled doesn't make you sick
Is Marxist a doctor?[/quote]
do you need to be a doctor to realize eating carrots unpeeled doesn't make you sick
I am not a doctor though I did do a medical practicum as a dentist for a month. So that's pretty close right?
Although, after reading this thread I will come down in favor of cutting the skin off of eggplant after cooking. Indeed, it is easier to cook it with the skin still on, but after that it's, in my experience, far too likely that you'll encounter an unpleasant tasting bit of skin at some point whilst eating the eggplant, that it's best to just cut it off after cooking and avoid the whole thing.
I am not a doctor though I did do a medical practicum as a dentist for a month. So that's pretty close right?
Although, after reading this thread I will come down in favor of cutting the skin off of eggplant after cooking. Indeed, it is easier to cook it with the skin still on, but after that it's, in my experience, far too likely that you'll encounter an unpleasant tasting bit of skin at some point whilst eating the eggplant, that it's best to just cut it off after cooking and avoid the whole thing.
Although, after reading this thread I will come down in favor of cutting the skin off of eggplant after cooking. Indeed, it is easier to cook it with the skin still on, but after that it's, in my experience, far too likely that you'll encounter an unpleasant tasting bit of skin at some point whilst eating the eggplant, that it's best to just cut it off after cooking and avoid the whole thing.
MarxistI am not a doctor though I did do a medical practicum as a dentist for a month. So that's pretty close right?
Although, after reading this thread I will come down in favor of cutting the skin off of eggplant after cooking. Indeed, it is easier to cook it with the skin still on, but after that it's, in my experience, far too likely that you'll encounter an unpleasant tasting bit of skin at some point whilst eating the eggplant, that it's best to just cut it off after cooking and avoid the whole thing.
Maybe it's different culture, but my mom makes lots of stuff with eggplant (like friend eggplant) and always leaves the skin and it tastes amazing
[quote=Marxist]I am not a doctor though I did do a medical practicum as a dentist for a month. So that's pretty close right?
Although, after reading this thread I will come down in favor of cutting the skin off of eggplant after cooking. Indeed, it is easier to cook it with the skin still on, but after that it's, in my experience, far too likely that you'll encounter an unpleasant tasting bit of skin at some point whilst eating the eggplant, that it's best to just cut it off after cooking and avoid the whole thing.[/quote]
Maybe it's different culture, but my mom makes lots of stuff with eggplant (like friend eggplant) and always leaves the skin and it tastes amazing
Although, after reading this thread I will come down in favor of cutting the skin off of eggplant after cooking. Indeed, it is easier to cook it with the skin still on, but after that it's, in my experience, far too likely that you'll encounter an unpleasant tasting bit of skin at some point whilst eating the eggplant, that it's best to just cut it off after cooking and avoid the whole thing.[/quote]
Maybe it's different culture, but my mom makes lots of stuff with eggplant (like friend eggplant) and always leaves the skin and it tastes amazing
I often ponder things like this. In fact I have pondered this exact question to death in the past, and I have come to the conclusion that they should be peeled. The reason lies in the fact that they are a vegetable which grows in the ground, so they get really dirty. If you cannot peel them, you should scrub them. If you cannot scrub them, wash thoroughly. same applies to other root vegetables and fruits. If you need more reasons, well most of the pesticides are going to be in the skin, it doesn't taste good, the texture isn't good, and it has no significant nutritional value over the rest of the carrot.
I often ponder things like this. In fact I have pondered this exact question to death in the past, and I have come to the conclusion that they should be peeled. The reason lies in the fact that they are a vegetable which grows in the ground, so they get really dirty. If you cannot peel them, you should scrub them. If you cannot scrub them, wash thoroughly. same applies to other root vegetables and fruits. If you need more reasons, well most of the pesticides are going to be in the skin, it doesn't taste good, the texture isn't good, and it has no significant nutritional value over the rest of the carrot.
You should wash your vegetables because of the fertilizer and pesticides used on them, those are not "dirt" and do not increase your immune system. Most of the time they are toxins. Unless you plant them yourself and so on. The dirt would not be a problem.
Also who peels eggplant??? First time hearing that. But then I also just recently learned that you can eat the whole Kiwi with it's peel so whatever.
You should wash your vegetables because of the fertilizer and pesticides used on them, those are not "dirt" and do not increase your immune system. Most of the time they are toxins. Unless you plant them yourself and so on. The dirt would not be a problem.
Also who peels eggplant??? First time hearing that. But then I also just recently learned that you can eat the whole Kiwi with it's peel so whatever.
Also who peels eggplant??? First time hearing that. But then I also just recently learned that you can eat the whole Kiwi with it's peel so whatever.
THEBILLDOZERwhat the FUCK is a sunchoke
Theyre a really earthy tasting root vegetable, kind of hard to describe the taste but theyre pretty good. Make you fart like nothing else though.
[quote=THEBILLDOZER]
what the FUCK is a sunchoke[/quote]
Theyre a really earthy tasting root vegetable, kind of hard to describe the taste but theyre pretty good. Make you fart like nothing else though.
what the FUCK is a sunchoke[/quote]
Theyre a really earthy tasting root vegetable, kind of hard to describe the taste but theyre pretty good. Make you fart like nothing else though.
Please
sign in through STEAM
to post a comment.