https://i.imgur.com/mnctoet.png
https://i.imgur.com/6p7BNDx.png
https://i.imgur.com/WUXOCiR.png
b4nny burge r
posted in
Off Topic
[youtube]https://youtu.be/q8VxL7mHbAk[/youtube]
[img]https://i.imgur.com/mnctoet.png[/img]
[img]https://i.imgur.com/6p7BNDx.png[/img]
[img]https://i.imgur.com/WUXOCiR.png[/img]
[img]https://i.imgur.com/r6ne7Um.png[/img]
[img]https://i.imgur.com/zS0XYVW.png[/img]
[img]https://i.imgur.com/mnctoet.png[/img]
[img]https://i.imgur.com/6p7BNDx.png[/img]
[img]https://i.imgur.com/WUXOCiR.png[/img]
[img]https://i.imgur.com/r6ne7Um.png[/img]
[img]https://i.imgur.com/zS0XYVW.png[/img]
This is what second place drives a man to do, he is a broken man
This is what second place drives a man to do, he is a broken man
b4nny is a genius dude that shit looks good af
maybe replace the mushrooms or tomatoes with green peppers but all around deliciousness
fucking sriracha and chicfila sauce sounds amazing
b4nny is a genius dude that shit looks good af
maybe replace the mushrooms or tomatoes with green peppers but all around deliciousness
fucking sriracha and chicfila sauce sounds amazing
maybe replace the mushrooms or tomatoes with green peppers but all around deliciousness
fucking sriracha and chicfila sauce sounds amazing
Looks great, careful with that rare burger tho.
(Burgers are made with ground beef. When you grind it, you are miXing the eXposed eXterior of the meat with the bacteria free interior. Potentially not an issue with good/fresh meat, but personally I've gotten pretty sick off of undercooked burgers several times before. That's my gut eXperience at least. On the other hand, with Steaks you just need to sear the outside and can safely serve them at a much lower temperature.)
Looks great, careful with that rare burger tho.
(Burgers are made with ground beef. When you grind it, you are miXing the eXposed eXterior of the meat with the bacteria free interior. Potentially not an issue with good/fresh meat, but personally I've gotten pretty sick off of undercooked burgers several times before. That's my gut eXperience at least. On the other hand, with Steaks you just need to sear the outside and can safely serve them at a much lower temperature.)
(Burgers are made with ground beef. When you grind it, you are miXing the eXposed eXterior of the meat with the bacteria free interior. Potentially not an issue with good/fresh meat, but personally I've gotten pretty sick off of undercooked burgers several times before. That's my gut eXperience at least. On the other hand, with Steaks you just need to sear the outside and can safely serve them at a much lower temperature.)
Most impressive thing to me is that cast iron lol, looked pretty nice.
Most impressive thing to me is that cast iron lol, looked pretty nice.
good burger but why does he look insane is b4nny ok
good burger but why does he look insane is b4nny ok
Zestyall I fortell shall pass
https://i.imgur.com/0xHkwE4.png
happy new years
[quote=Zesty]all I fortell shall pass
[img]https://i.imgur.com/0xHkwE4.png[/img][/quote]
happy new years
[img]https://i.imgur.com/0xHkwE4.png[/img][/quote]
happy new years
honestly the biggest problem with this burger from a culinary perspective are the pre-formed pepper jack patties, if this is supposed to be the 'ultimate burger' you should at least be going to a butcher shop and getting a good burger mix or even asking them to grind some good cuts (chuck, short rib, brisket, etc.) for you
even if you are gonna buy cheap supermarket ground beef, I feel like the cheese inside the patty is just a hat on a hat, you're gonna take away from the flavor of the beef, but maybe that's just me
edit: I also think cooking the burger with that much oil and while sharing the pan with the egg is unnecessary and may even detract from developing a great crust on it
this has been your installment of cooking pedantry with mustard
honestly the biggest problem with this burger from a culinary perspective are the pre-formed pepper jack patties, if this is supposed to be the 'ultimate burger' you should at least be going to a butcher shop and getting a good burger mix or even asking them to grind some good cuts (chuck, short rib, brisket, etc.) for you
even if you are gonna buy cheap supermarket ground beef, I feel like the cheese inside the patty is just a hat on a hat, you're gonna take away from the flavor of the beef, but maybe that's just me
edit: I also think cooking the burger with that much oil and while sharing the pan with the egg is unnecessary and may even detract from developing a great crust on it
this has been your installment of cooking pedantry with mustard
even if you are gonna buy cheap supermarket ground beef, I feel like the cheese inside the patty is just a hat on a hat, you're gonna take away from the flavor of the beef, but maybe that's just me
edit: I also think cooking the burger with that much oil and while sharing the pan with the egg is unnecessary and may even detract from developing a great crust on it
this has been your installment of cooking pedantry with mustard
mustardoverlord I feel like the cheese inside the patty is just a hat on a hat, you're gonna take away from the flavor of the beef, but maybe that's just me
where do you usually put the cheese yourself
[quote=mustardoverlord] I feel like the cheese inside the patty is just a hat on a hat, you're gonna take away from the flavor of the beef, but maybe that's just me [/quote]
where do you usually put the cheese yourself
where do you usually put the cheese yourself
on top of the patty, like b4nny did with the 2nd pepper jack cheese? duh?
on top of the patty, like b4nny did with the 2nd pepper jack cheese? duh?
B4nny growing that talib beard for the inevitable takeover of America
Mashallah brother
B4nny growing that talib beard for the inevitable takeover of America
Mashallah brother
Mashallah brother
mustardoverlordeven if you are gonna buy cheap supermarket ground beef, I feel like the cheese inside the patty is just a hat on a hat,
Do you know what community you're speaking with ?!
https://i.imgur.com/zs7lrKi.png
I do like doing the cheese inside a burger thing myself, but sometimes like to mix it up with some cream cheese or a softer cheese like a brie
[quote=mustardoverlord]
even if you are gonna buy cheap supermarket ground beef, I feel like the cheese inside the patty is[b] just a hat on a hat,[/b] [/quote]
Do you know what community you're speaking with ?!
[img]https://i.imgur.com/zs7lrKi.png[/img]
I do like doing the cheese inside a burger thing myself, but sometimes like to mix it up with some cream cheese or a softer cheese like a brie
even if you are gonna buy cheap supermarket ground beef, I feel like the cheese inside the patty is[b] just a hat on a hat,[/b] [/quote]
Do you know what community you're speaking with ?!
[img]https://i.imgur.com/zs7lrKi.png[/img]
I do like doing the cheese inside a burger thing myself, but sometimes like to mix it up with some cream cheese or a softer cheese like a brie
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