Any answer is acceptable except if you order it well done

Grilled medium to medium rare, well done is a horrible way to eat meat. The way my mother always prepared them was using a creole rub. And I do the same since creole is 10/10 on practically anything.

Lol :D.. Like I told uberchain yesterday:

Depends on the cut and the content of inter/intramuscular fat and collagen.

Although its not the most perfect doneness for all steaks, medium rare usually yields good results. The doneness definitions can be a bit vague though; I prefer speaking in terms of exact temperatures (medium rare is 56-57°C for me).

Best way to cook is reverse sear or sous vide, unless your steak is really thin.

medium rare/ rare
i really enjoy simple salt and pepper seasoning

Steak?

I prefer chicken.

Straight off the cow

+1 for medium rare

medium rare/rare

raw enough that the cow is still mooing

Medium rare. Favourite cut is probably ribeye, has really nice marbling. Done in a searing hot pan. Once the steak is nearly done I like to throw in some butter, crushed garlic and rosemary and baste the steak until the butter browns. Not normally one for steak sauces but if I'm in the mood i'll deglaze with red wine, balsamic vinegar and chicken stock and reduce that down

microwaved. in between a bun with cheese mustard ketchup onions pickle

wait no thats mcdonalds

bloody

medium well

medium rare

As rare as the cook is willing to cook it

raw

Not stating my opinion because meat elitists/hipsters will attack me

That hasnt even happened yet what makes your opinion so special?

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He's probably vegetarian or vegan, trust me we get attacked for it a lot.

Then if he doesnt eat steak then why post in the thread? I dont think anyone would care if it was some sort of vegan steak or anything.

yeah ... probably because this is a thread about meat

Medium

Medium-well or medium, salt/pepper, + a steak sauce ranch mix I make...

Well done

McDonald's doesn't actually microwave the lunch sandwiches at all.

Rare typically sometimes medium rare. Cut depends on my mood and very basic salt/pepper seasonings preferred. A1 is only useful if you are trying to eat charcoal.

I thought medium was good, but then I realized there was medium rare. Not too much seasoning.
Edit: Seasoning is good, but it can't mask the flavor of the steak.

Wtf, don't jump into conclusions, I eat meat

Medium rare with a side of mashed potatoes.