It's hard to beat a proper iron skillet + bacon grease cornbread in my book.
Have to agree that banana bread is pretty good, I'm also a fan of stale baguettes.
If you store your bread in the fridge you're just an ape and I hate you
I used to work as a Baker and this is still my favorite loaf to make and have
https://forestgardenblog.files.wordpress.com/2014/02/february-13-2014-sourdough-012.jpg
[img]https://forestgardenblog.files.wordpress.com/2014/02/february-13-2014-sourdough-012.jpg[/img]
based filipino cuisine
https://www.thelittleepicurean.com/wp-content/uploads/2017/02/ube-swirl-bread-8.jpg
https://www.thelittleepicurean.com/wp-content/uploads/2017/02/ube-swirl-bread-8.jpg
Sometimes do shifts in a bakery so rye sourdough and khorasan/kamut bread is the best ohmy
I like any generic soft Italian or French loaf.
But let me tell ya... this ciabatta recipe (ciabatta is Italian, it has a nice crust and inner texture)... https://www.bingingwithbabish.com/recipes/2017/8/22/fitz-sandwich?rq=fitz
It will ruin all other breads for you. Make it and you'll love it.
But let me tell ya... this ciabatta recipe (ciabatta is Italian, it has a nice crust and inner texture)... https://www.bingingwithbabish.com/recipes/2017/8/22/fitz-sandwich?rq=fitz
It will ruin all other breads for you. Make it and you'll love it.