we keep it in a dish that's in the fridge

We buy it on sales freeze most of it. We leave 1/2 a sick out at a time for soft and the rest of the pack goes in the fridge until needed.

olive spread in the fridge mate

bout a third of the stick is in a dish, rest in the fridge.

if you can get a proper butter bell then out of the fridge is better. tbh these days i do olive oil spread, out of the fridge, no lid. big fan of the skin that forms on the top. great texture.

https://i.imgur.com/IKGaSG0.jpg

I just put it out in the open man its all slimey and melted but it tastes fine

gotta have some out for spreading and some in the fridge for cooking

cream cheese, im a grown up now :(

keep most in the freezer with 1 stick in the fridge for cooking purposes. buttered toast is disgusting.

I like to leave out bottles of tomato sauce with the lid off (ideally placed in a sunny location such as the kitchen window sill). Eventually the sauce coagulates around the rim forming a delicious tomato chewy; ideal for the kids lunchboxes or when you're on the go and don't have time to carry a bottle of Heinz® ketchup everywhere.

https://www.youtube.com/watch?v=2AJkjdD_u4Y

usually one stick in the butter compartment of fridge, one on butter plate out and the rest frozen

If it's low quality butter fridge it, if it's that babushka cow butter she made especially to smear on a big edge piece of bread, leave it outside as the warm air will activate it's delicious soviet molecules.

who doesn't like butter on their toast, excuse me what?