I'm a fan of brie. A local cheese shop does this champagne infused one around christmas, is nice.

knob cheese

olomoucké tvarůžky

primula prawn cheese

mozzarella

Vermont Sharp White Cheddar

smoked gouda

I might be biased since i grew up in northern france, but maroilles is incredible, cooked or alone

i could eat only bread and comté for the rest of my life and die fulfilled

https://s3.amazonaws.com/images.ecwid.com/images/18778123/1197348585.jpg

https://www.campchef.com/recipes/wp-content/uploads/2018/08/FriedCurdsFeatured-725x603.jpg

https://www.scottish-hampers.com/image/cache/catalog/000/Orkney-cheddar-600x600.png

https://i.imgur.com/BklWNGi.jpg

cream cheese and fresh mozzarella are go-tos for sure

Whichever cheese is closest to me.

colby jack

montagnolo affine, hands down the best blue ive tried yet altho im far from an actual connoisseur

american for melting
brie for spreading
colby jack for slicing
and ricotta is the best cheese ever

thirding brie
it's so tasty

Buffalo Wing cheddar cheese

My own.

parmigiano reggiano
the king of cheese

The Cheese Touch

gorgonzola phimosis

the microcheeze

Mozza is my fav all around cheese, Brie is my guilty pleasure, and provolone is my fav for sandwiches.

Richard Cheese

https://youtu.be/Z0G_4kZYTPQ

spy backcaps