I like it fried with lemon and pepper. It has to be light but juicy
Upvote
Upvoted
11
Downvote
Downvoted
how do you like your chicken
posted in
Off Topic
[img]http://i.imgur.com/dhN1SA6.png[/img]
+
[img]http://i.imgur.com/z1AczoO.png[/img]
=
[img]http://i.imgur.com/7lWtPUo.png[/img]
??? wtf
+
[img]http://i.imgur.com/z1AczoO.png[/img]
=
[img]http://i.imgur.com/7lWtPUo.png[/img]
??? wtf
only dumpster threads show downvotes, everything else bottoms at 0
only dumpster threads show downvotes, everything else bottoms at 0
Show Content
parkonly dumpster threads show downvotes, everything else bottoms at 0that is the joke
[spoiler][quote=park]only dumpster threads show downvotes, everything else bottoms at 0[/quote]
that is the joke[/spoiler]
that is the joke[/spoiler]
Chicken is like the hardest meat to make it not taste like fucking clay without spending a long time prepping it.
saute onions in olive oil. Put chicken in. Put minced garlic, salt, cayenne pepper, paprika and rosemary on top. It doesn't taste like chicken anymore but anyone who says they like the taste of chicken is lying in the first place so whatever.
PM i have like 20 different chicken recipes from a dark time in college where I ate nothing but chicken, rice, and some green vegetables on the side.
Chicken is like the hardest meat to make it not taste like fucking clay without spending a long time prepping it.
saute onions in olive oil. Put chicken in. Put minced garlic, salt, cayenne pepper, paprika and rosemary on top. It doesn't taste like chicken anymore but anyone who says they like the taste of chicken is lying in the first place so whatever.
PM i have like 20 different chicken recipes from a dark time in college where I ate nothing but chicken, rice, and some green vegetables on the side.
saute onions in olive oil. Put chicken in. Put minced garlic, salt, cayenne pepper, paprika and rosemary on top. It doesn't taste like chicken anymore but anyone who says they like the taste of chicken is lying in the first place so whatever.
PM i have like 20 different chicken recipes from a dark time in college where I ate nothing but chicken, rice, and some green vegetables on the side.
It depends on what you mean, I like a good spatchcock roasted chicken which produces crisp skin and even cooking all around, and a good dry brine to keep the bird taste and retain moisture. Also korean fried chicken is pretty good.
It depends on what you mean, I like a good spatchcock roasted chicken which produces crisp skin and even cooking all around, and a good dry brine to keep the bird taste and retain moisture. Also korean fried chicken is pretty good.
[img]http://1.media.dorkly.cvcdn.com/38/58/2a0c68996ab3a9514d74d38cec4ce840-gif-of-the-day-the-hound-does-the-chicken-dance.gif[/img]
Searchlightmedium rare Kappa
No that just gives u salmonella
[quote=Searchlight]medium rare Kappa[/quote]
No that just gives u salmonella
No that just gives u salmonella
i want to try medium rare chicken if I ever travel abroad.
i want to try medium rare chicken if I ever travel abroad.
im a fan of burger king chicken fries
i've only had them twice so maybe it's the novelty of it
what are good chicken fast food places kfc made me puke
im a fan of burger king chicken fries
i've only had them twice so maybe it's the novelty of it
what are good chicken fast food places kfc made me puke
i've only had them twice so maybe it's the novelty of it
what are good chicken fast food places kfc made me puke
yakitori can be done med rare so its not as stupid as you think
yakitori can be done med rare so its not as stupid as you think
Huckanyone who says they like the taste of chicken is lying in the first place so whatever
obviously you've never eaten one that had led a normal life and ate normal food
[quote=Huck]anyone who says they like the taste of chicken is lying in the first place so whatever[/quote]
obviously you've never eaten one that had led a normal life and ate normal food
obviously you've never eaten one that had led a normal life and ate normal food
Grilled chicken is soo good its arguably the best way to cook it, lemon pepper on the grill man...
http://emojipedia-us.s3.amazonaws.com/cache/59/aa/59aa591e29c6473adddf385a7d2970c7.png
Grilled chicken is soo good its arguably the best way to cook it, lemon pepper on the grill man...
[img]http://emojipedia-us.s3.amazonaws.com/cache/59/aa/59aa591e29c6473adddf385a7d2970c7.png[/img]
[img]http://emojipedia-us.s3.amazonaws.com/cache/59/aa/59aa591e29c6473adddf385a7d2970c7.png[/img]
fade-im a fan of burger king chicken fries
i've only had them twice so maybe it's the novelty of it
what are good chicken fast food places kfc made me puke
i work at a place called Chicken Now and its really really good
[quote=fade-]im a fan of burger king chicken fries
i've only had them twice so maybe it's the novelty of it
what are good chicken fast food places kfc made me puke[/quote]
i work at a place called Chicken Now and its really really good
i've only had them twice so maybe it's the novelty of it
what are good chicken fast food places kfc made me puke[/quote]
i work at a place called Chicken Now and its really really good
I cooked a chicken this morning. Marinaded with salt, pepper, cayenne and various herbs. Roasted with potatoes, sweet potatoes and carrots, and mixed stock with the pan juice (and cornflour to thicken) to make gravy. It was good.
I cooked a chicken this morning. Marinaded with salt, pepper, cayenne and various herbs. Roasted with potatoes, sweet potatoes and carrots, and mixed stock with the pan juice (and cornflour to thicken) to make gravy. It was good.
ShiftaI cooked a chicken this morning. Marinaded with salt, pepper, cayenne and various herbs. Roasted with potatoes, sweet potatoes and carrots, and mixed stock with the pan juice (and cornflour to thicken) to make gravy. It was good.
Since when did you become a chef Shifta?
[quote=Shifta]I cooked a chicken this morning. Marinaded with salt, pepper, cayenne and various herbs. Roasted with potatoes, sweet potatoes and carrots, and mixed stock with the pan juice (and cornflour to thicken) to make gravy. It was good.[/quote]
Since when did you become a chef Shifta?
Since when did you become a chef Shifta?
[img]http://www.slate.com/content/dam/slate/articles/life/food/2012/12/121219_FOOD_ChickenNuggets.jpg.CROP.rectangle3-large.jpg[/img]
murkscribeIt depends on what you mean, I like a good spatchcock roasted chicken which produces crisp skin and even cooking all around, and a good dry brine to keep the bird taste and retain moisture. Also korean fried chicken is pretty good.
Koreans make really good fried chicken, I just wish they were friendlier.
[quote=murkscribe]It depends on what you mean, I like a good spatchcock roasted chicken which produces crisp skin and even cooking all around, and a good dry brine to keep the bird taste and retain moisture. Also korean fried chicken is pretty good.[/quote]
Koreans make really good fried chicken, I just wish they were friendlier.
Koreans make really good fried chicken, I just wish they were friendlier.
1. soak chicken in buttermilk for ~15 minutes
2. toss in a ziploc bag containing flour and spices (i use sazon, hot paprika, and black pepper. feel free to experiment here)
3. *DONT SKIP THIS STEP* let the coated chicken pieces sit on wax paper/a plate for ~30 minutes. this enables the buttermilk and flour to properly combine and stick to the chicken better. some science shit happens but trust me, dont skip this part.
4. put the chicken into a fry pan with hot oil (should have been heating up for about 5 minutes prior, med-high heat) and give them about 2-3 minutes on each side, until they look brown and crunchy
5. lower the heat a bit and let them continue to fry for another ~20 minutes, so they cook thoroughly
6. raise the heat and give them another 2-3 minutes per side to finish them off.
in a small dish, mix equal parts spicy brown mustard with honey. you can add more honey or more mustard to your tasting. you can also add a small amount of brown sugar if you like. or eat it with ranch if youre into that.
i made these with some pancakes (dont have a waffle iron RIP) for my girls birthday and she went nuts. comes out perfect every time.
1. soak chicken in buttermilk for ~15 minutes
2. toss in a ziploc bag containing flour and spices (i use sazon, hot paprika, and black pepper. feel free to experiment here)
3. *DONT SKIP THIS STEP* let the coated chicken pieces sit on wax paper/a plate for ~30 minutes. this enables the buttermilk and flour to properly combine and stick to the chicken better. some science shit happens but trust me, dont skip this part.
4. put the chicken into a fry pan with hot oil (should have been heating up for about 5 minutes prior, med-high heat) and give them about 2-3 minutes on each side, until they look brown and crunchy
5. lower the heat a bit and let them continue to fry for another ~20 minutes, so they cook thoroughly
6. raise the heat and give them another 2-3 minutes per side to finish them off.
in a small dish, mix equal parts spicy brown mustard with honey. you can add more honey or more mustard to your tasting. you can also add a small amount of brown sugar if you like. or eat it with ranch if youre into that.
i made these with some pancakes (dont have a waffle iron RIP) for my girls birthday and she went nuts. comes out perfect every time.
2. toss in a ziploc bag containing flour and spices (i use sazon, hot paprika, and black pepper. feel free to experiment here)
3. *DONT SKIP THIS STEP* let the coated chicken pieces sit on wax paper/a plate for ~30 minutes. this enables the buttermilk and flour to properly combine and stick to the chicken better. some science shit happens but trust me, dont skip this part.
4. put the chicken into a fry pan with hot oil (should have been heating up for about 5 minutes prior, med-high heat) and give them about 2-3 minutes on each side, until they look brown and crunchy
5. lower the heat a bit and let them continue to fry for another ~20 minutes, so they cook thoroughly
6. raise the heat and give them another 2-3 minutes per side to finish them off.
in a small dish, mix equal parts spicy brown mustard with honey. you can add more honey or more mustard to your tasting. you can also add a small amount of brown sugar if you like. or eat it with ranch if youre into that.
i made these with some pancakes (dont have a waffle iron RIP) for my girls birthday and she went nuts. comes out perfect every time.
Please
sign in through STEAM
to post a comment.