Do you use onions in yours or no?
tomato suace
posted in
Off Topic
Onions with garlic and olive oil. Do you use soy sauce too or do i have a weird family?
Onions with garlic and olive oil. Do you use soy sauce too or do i have a weird family?
t1ntedOnions with garlic and olive oil. Do you use soy sauce too or do i have a weird family?
It's not uncommon to add soy sauce or Worcestershire sauce to tomato sauce.
[quote=t1nted]Onions with garlic and olive oil. Do you use soy sauce too or do i have a weird family?[/quote]
It's not uncommon to add soy sauce or Worcestershire sauce to tomato sauce.
It's not uncommon to add soy sauce or Worcestershire sauce to tomato sauce.
Makt1ntedOnions with garlic and olive oil. Do you use soy sauce too or do i have a weird family?
It's not uncommon to add soy sauce or Worcestershire sauce to tomato sauce.
what the fuck are you guys talking about
[quote=Mak][quote=t1nted]Onions with garlic and olive oil. Do you use soy sauce too or do i have a weird family?[/quote]
It's not uncommon to add soy sauce or Worcestershire sauce to tomato sauce.[/quote]
what the fuck are you guys talking about
It's not uncommon to add soy sauce or Worcestershire sauce to tomato sauce.[/quote]
what the fuck are you guys talking about
No. A good tomato sauce is just tomatoes in my opinion, maybe some basil. If you've got a really good tomato sauce made from fresh, ripe tomatoes (i.e. not the stuff you get in a jar from the supermarket) you really don't want any other flavors.
Snackwhat the fuck are you guys talking about
Soy/worcestershire sauce adds a lot of umami. It's a pretty good trick if you're making, say, bolognese sauce.
No. A good tomato sauce is just tomatoes in my opinion, maybe some basil. If you've got a really good tomato sauce made from fresh, ripe tomatoes (i.e. not the stuff you get in a jar from the supermarket) you really don't want any other flavors.
[quote=Snack]
what the fuck are you guys talking about[/quote]
Soy/worcestershire sauce adds a lot of umami. It's a pretty good trick if you're making, say, bolognese sauce.
[quote=Snack]
what the fuck are you guys talking about[/quote]
Soy/worcestershire sauce adds a lot of umami. It's a pretty good trick if you're making, say, bolognese sauce.
You guys are disgusting I regret making this thread can an admin please lock this shit?
You guys are disgusting I regret making this thread can an admin please lock this shit?
does anyone else use liquorice? my friend Mclane swears by it but i havent tried it myself
does anyone else use liquorice? my friend Mclane swears by it but i havent tried it myself
BumFreezedoes anyone else use liquorice? my friend Mclane swears by it but i havent tried it myself
yeah and its especially good if you add a bit of ice cream
[quote=BumFreeze]does anyone else use liquorice? my friend Mclane swears by it but i havent tried it myself[/quote]
yeah and its especially good if you add a bit of ice cream
yeah and its especially good if you add a bit of ice cream
Obviously none of you are Italian. Its called Gravy.
Obviously none of you are Italian. Its called Gravy.
Where are the Italians at? How do your nonnas do it?
Where are the Italians at? How do your nonnas do it?
a lot of tomatoes for a paste, fresh tomatoes,parsley, basil, garlic, some red onion and hot peppers
a lot of tomatoes for a paste, fresh tomatoes,parsley, basil, garlic, some red onion and hot peppers
So, I haven't tried this recipe but it sounds pretty awesome.
Cut an onion in half, heat a bit of olive oil in your sauce pot, then put the cut onion face down in it. Cover it with an appropriate amount of canned tomatoes (prolly at least one 28oz can if not more), let it simmer for a while then add chopped fresh basil, add grated or pressed garlic, and finally a light touch of cream (or coconut milk for Vegans).
(edit: Oh yeah, take the onion out at the end, chop it up then add it back to the sauce)
Sounds pretty tasty to me.
My other preferred methods are either the spicy garlic tom sauce I made in cooking w/ eXtine #1, or mincing up onions/garlic together, sauteing that, eventually adding dried basil, deglazing with red wine, and then adding tomatoes, letting it simmer and maybe pureeing it.
So, I haven't tried this recipe but it sounds pretty awesome.
Cut an onion in half, heat a bit of olive oil in your sauce pot, then put the cut onion face down in it. Cover it with an appropriate amount of canned tomatoes (prolly at least one 28oz can if not more), let it simmer for a while then add chopped fresh basil, add grated or pressed garlic, and finally a light touch of cream (or coconut milk for Vegans).
(edit: Oh yeah, take the onion out at the end, chop it up then add it back to the sauce)
Sounds pretty tasty to me.
My other preferred methods are either the spicy garlic tom sauce I made in cooking w/ eXtine #1, or mincing up onions/garlic together, sauteing that, eventually adding dried basil, deglazing with red wine, and then adding tomatoes, letting it simmer and maybe pureeing it.
Cut an onion in half, heat a bit of olive oil in your sauce pot, then put the cut onion face down in it. Cover it with an appropriate amount of canned tomatoes (prolly at least one 28oz can if not more), let it simmer for a while then add chopped fresh basil, add grated or pressed garlic, and finally a light touch of cream (or coconut milk for Vegans).
(edit: Oh yeah, take the onion out at the end, chop it up then add it back to the sauce)
Sounds pretty tasty to me.
My other preferred methods are either the spicy garlic tom sauce I made in cooking w/ eXtine #1, or mincing up onions/garlic together, sauteing that, eventually adding dried basil, deglazing with red wine, and then adding tomatoes, letting it simmer and maybe pureeing it.
you clowns really gonna put soy sauce but no onions?
you clowns really gonna put soy sauce but no onions?
Please
sign in through STEAM
to post a comment.