In America we have American Cheese. Its pretty bad, I don't know why people would want to eat it. I dont think its real cheese, but its still an option at sandwich shops and deli's. Do other countries have American cheese? And what do people think of it.
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it's a disgrace to the potential of our aryan dairy population to even produce such a thing
dishsoapthis thread fucking sucks
whats ur favorite cheese
whats ur favorite cheese
Hello Mr. American. I wished to inform you that all across the globe, we eat more or less processed cheese. I like it on hamburgers however I can not stand it anywhere else considering that it was force fed in the army :)
if we cant witch hunt cheaters I’m here for some cheese discourse
american cheese good me fat
mushrooms+ swiss is my favorite for burgers, provolone for subs .
american cheese good me fat
mushrooms+ swiss is my favorite for burgers, provolone for subs .
it only counts if the milk comes from the american region of the world. if its made with milk from anywhere else, its just called sparkling cheese
american cheese kinda the best cheese to put on a burger imho
fucking sucks for everything else but who cares when burger
fucking sucks for everything else but who cares when burger
THEBILLDOZERit only counts if the milk comes from the american region of the world. if its made with milk from anywhere else, its just called sparkling cheese
Haha quite so, brilliant Champagne joke old chap *adjusts monocle and strokes mustache*
Haha quite so, brilliant Champagne joke old chap *adjusts monocle and strokes mustache*
We do not have american cheese, but something similar in individual slices. 25% Gouda, 25% Cheddar, some butter and milk.
Not something I'd ever want to eat on a sandwich, but it's alright on a burger.
Not something I'd ever want to eat on a sandwich, but it's alright on a burger.
Pro tip: Kraft singles get the job done, but that's about it. They're shit but make pretty good grilled cheeses or cheeseburgers. But do you want to make your American cheese experience 100x better? Enter the Kraft American Deli Deluxe. These motherfuckers are grade A processed cheese. They're thicker than the normal Kraft Singles without being overwhelmingly so and melt without having as much of a weird plasticky texture. They're made with higher quality ingredients and are honestly just a straight upgrade to stock. Highly recommend.
Canada has processed (American) cheese. I personally can't stand it on anything other than a fast food burger. Even grilled cheese is far better with a proper cheddar,
LupusTHEBILLDOZERit only counts if the milk comes from the american region of the world. if its made with milk from anywhere else, its just called sparkling cheese
Haha quite so, brilliant Champagne joke old chap *adjusts monocle and strokes mustache*
shut up nerd
Haha quite so, brilliant Champagne joke old chap *adjusts monocle and strokes mustache*[/quote]
shut up nerd
white american is a different breed of cheese though. much better than the human equivalent
You all use american cheese instead of pepperjack on burgers?
i dont even like Kraft American Singles on my burgers. would much rather go for jack or cheddar. Tried to put some in a quesadilla for fun and i didnt even melt. it just kinda burned on the pan wtf is that
Why is cheddar so popular when gouda just taste like better cheddar?
smh what kinda cheese discourse is this, yall sleeping on muenster it's the best for grilled cheese
ScrewBWhy is cheddar so popular when gouda just taste like better cheddar?
gouda is like twice as expensive in my experience. honestly cheddar is a mediocre cheese compared to all the alternatives, but its ridiculously popular because of how cheap it is.
gouda is like twice as expensive in my experience. honestly cheddar is a mediocre cheese compared to all the alternatives, but its ridiculously popular because of how cheap it is.